At Tunqui Expeditions, our chefs are much more than cooks — they are culinary artists who bring the rich flavors and traditions of the Andes to life, even at high altitudes. With deep roots in the region and years of experience, they transform every meal into a cultural experience that nourishes both body and soul.
Our trekking chefs proudly share the diverse heritage of Andean cuisine, preparing delicious, nutritious dishes using fresh, locally sourced ingredients. Whether you’re trekking the legendary Inca Trail to Machu Picchu, exploring the remote beauty of Ausangate, or discovering hidden paths like Choquequirao or Salkantay, every meal is thoughtfully crafted to energize your journey and introduce you to Peru’s unique culinary traditions.
Cooking in the mountains is no easy task — but our chefs embrace the challenge with passion and skill. From hearty breakfasts to energizing lunches and unforgettable dinners, they surprise our travelers every day with restaurant-quality meals in the most remote corners of the Andes. Vegetarian, vegan, and special dietary options are always available upon request.
More than just sustenance, our meals are a celebration of the land, the culture, and the spirit of the Andes. Our chefs are key members of the Tunqui family, and their work is a central part of what makes each trekking experience extraordinary.
At Tunqui Expeditions, our chefs are much more than cooks — they are culinary artists who bring the rich flavors and traditions of the Andes to life, even at high altitudes. With deep roots in the region and years of experience, they transform every meal into a cultural experience that nourishes both body and soul.
Our chefs proudly showcase the diversity of Andean gastronomy through every dish they prepare. Using native ingredients like quinoa, potatoes, corn, fresh vegetables, aromatic herbs, and local meats, they recreate ancestral recipes with a modern twist. Each meal is an invitation to discover Peru’s culinary heritage — from energizing breakfasts to gourmet-style dinners under the stars.
Preparing fresh, delicious meals on the trail is a true art. Despite the challenges of altitude, changing weather, and remote campsites, our chefs manage to create meals that surprise and delight. With portable kitchens and expert techniques, they ensure every dish is cooked to perfection — even at 4,000 meters above sea level.
We believe that great food is essential for a great trek. That’s why we prioritize high-quality, balanced meals that keep you energized and satisfied throughout the hike. Whether you’re conquering the Inca Trail, climbing the passes of Ausangate, or hiking to the lost city of Choquequirao, our chefs support your adventure every step of the way.
We happily accommodate all dietary needs — including vegetarian, vegan, gluten-free, and allergy-friendly options — with the same care and attention to flavor.
Food is one of the most powerful ways to connect with culture. For our chefs, cooking is a way to honor their heritage and share the wisdom of their ancestors with travelers from around the world. Every meal tells a story — of Pachamama (Mother Earth), of the Andean farming cycle, and of the flavors passed down through generations.
Our chefs are an essential part of the Tunqui Expeditions team. Many of them come from the same Andean communities as our guides and porters, and their passion, dedication, and hospitality shine through in every meal they prepare. Their warm spirit creates a welcoming atmosphere at camp, where each traveler feels like part of the family.
Join us on one of our unforgettable trekking adventures — like the Inca Trail to Machu Picchu, the Salkantay Trek, or the Rainbow Mountain expedition — and discover firsthand the incredible food our chefs prepare along the way. It’s not just a trek — it’s a cultural and culinary journey through the heart of the Andes.
